The roses hanging in Dalat according to Japanese technology were formed about 4 years ago after the farmers here received the drying technology from experts of JICA (Japan).

According to this process, the old red berries after harvest will be cleaned, dried in the oven for 3 hours at a temperature of 5000C-6000C. The roses are then sealed separately to hang, no preservative and natural drying lasts about 3 weeks with sunny weather, outdoor temperature 250C-300C.

SGGP Online introduces the process of making roses hanging specialties Dalat:

To meet the standard of persimmons, roses are selected from the older, usually late-season fruit. Image: Doan Kien

After harvesting, pink is washed and peeled. Image: Doan Kien

The pink shell is completely removed before being placed in the oven. Image: Doan Kien
 

Red "dried" about 3 hours to dry. Image: Doan Kien

Then each rose is given a hanging price per wire. Image: Doan Kien

Hanging completely based on climatic conditions, do not use any preservatives. Image: Doan Kien

Each pink suspension lasts about 20 days. Image: Doan Kien

Ms. Dang Thi Thu Van (Ward 10, Da Lat City) said that her family hangs about 30 tons of fresh roses every year. There are also about 100 tons of fresh roses used for kiln drying.

Rose budding helps Dalat rose to enhance value, enrich the products from specialty trees. Image: Doan Kien

Many visitors find themselves to see the process of making roses hanging as well as enjoy specialties on the spot. Hong dried aromatic, sweet bar natural should be many consumers preferred. Image: Doan Kien

In favorable weather conditions, about 7-10kg of fresh roses will gain 1kg of roses hanging. Therefore, the price of roses is high, about 400,000-450,000 VND / kg depending on the time.