At the end of Nguyen Van Troi Street (Da Lat City), the restaurant of Bun Tra opened for nearly 5 years. The shop has many different dishes such as: fish ball noodles, ocean tuna vermicelli, ... but the most attractive is the rice ball vermicelli. The special thing makes vermicelli bowl attractive c

ustomers is the freshness of the jellyfish with the strong flavor of broth. If you often hear jellyfish as an itchy animal, go to Ms. Tra's shop, you will feel secure when enjoying this dish. According to the shopkeeper, jellyfish in the shop is taken from Quy Nhon every day. After being picked up,

jellyfish are processed and soaked, waiting for the guests to bring them to cook. Diners who eat jellyfish for the first time will enjoy its toughness, crispness and sweetness. In addition, fresh fish cakes in the shop are firm and soft. The dish also has the sour taste of green-shredded mango fruit

and fatty peanuts make the vermicelli bowl more eye-catching and rich in flavor. The taste of water is one of the things in the hearts of customers. Every day, Ms. Tra must wake up early, cook water for sale all day. The water tastes salty enough, sweet from fish and bones, the aroma of tomato and

spicy peppers. The dish is served with hot raw vegetables. If you want to add more flavor, you can add some chilli and lemon sauce. In addition, the restaurant also serves extra food such as: fish ball, jellyfish, ... You can order an extra cup of food if you don't feel "enough". The shop space is s

imple but polite and clean. Large round tables and plastic chairs are arranged neatly for family or group meals. The average price for a bowl of fish ball jelly rice vermicelli is VND 30,000.