If anyone has ever tried this dish will surely remember the long chewy frog meat, seeped with strong skin, fragrant smell of onion, garlic, ginger and spicy peppers. When eating, scoop a spoonful of hot sauce and frog meat on the side of the porridge, add a few branches of dried chilli and green oni

on to cut the green, without mixing and enjoy the smoothness and aroma of the porridge mixed in incense. Strange strange taste of sauce and sweet and fatty sweet frog meat. Singapore Frog porridge will definitely not disappoint you because of the absolute quality of the dishes. A cozy and sophistica

ted space, with a modern and professional service style to help you fully enjoy the delicious taste.