Quan Cu Tay - Da Lat increasingly attracts many customers. Here, diners will have the opportunity to enjoy many famous dishes of the Central Highlands, especially the grill dishes. Usually, the meat is placed on a steel grill to grill, especially here, the boss created a way to grill meat on the ti

le. Specifically: on each stove, place a piece of yin and yang tile on the incline, after the tile is heated evenly, pour a little bit of cooking oil evenly on the tile surface, then pick up meat, shrimp and squid onto the tile to bake. Thanks to the heat radiating pieces of tiles, the meat is cooke

d evenly, not scorched. Another advantage, the grease from the melted meat does not fall on the charred coal stove but automatically follows the tile that flows down to the preset plate on the table. Therefore, the types of grilled meat are still kept sweet, grease is less consumed. To eat the same

type of barbecue tile, there is okra, grilled eggplant, with cilantro, cucumber and tomatoes. In order to create an attraction for grilled dishes, Quan Cu Tay - Da Lat also concocts the sauce with its own formula, not elaborately, has a very delicious taste, impressing all diners.