The chef of the restaurant has long studied cooking in China. The restaurant was originally located below a deep valley with a main menu of fish dishes. And the Valley of Fish was formed from these simple things. In order to succeed with the ideas of this new restaurant, in addition to the developme

nt of culinary quality, the restaurant has constantly improved in terms of scale, upgrading the restaurant from serving only around 200 Up to now, the restaurant has 10 times the capacity with 3 large auditoriums which are staged in 3 unique themes: Sandy, Violet, Mimosa ..