Ngo Quan    

The space is cozy with wooden tables, warm yellow lights, an ideal place for families to get together. Coming to the shop, you will have the opportunity to enjoy typical dishes of Dalat. First to mention is the cow tail hotpot, the sky of Da Lat chilly to eat anything warm is the best. Beef tail hot pot of quality but soft price. The hot pot, the food and the tail, the cow's tail is staggering, it is all over, the sweet and hot soup, dipping in the cheeks, and eating the egg noodles are the standard. Next to Ngo, right as the name suggests, salad with beef, little grated, purple cabbage, and herbs. When eating, remember to mix your hands well, sandwiched with multi-crispy multi-flavored cakes. Next to the beef hotpot, remember to try the crab crab hotpot. Hot pot, too heavenly food, crab bricks are vastly saved, all of them are of good quality, yellow and aromatic. Crab crab hotpot when eating with crab cakes and accompanying dishes, very tasty eating in the mouth. The crab is stuffed with minced meat which is very delicious inside, very special. I almost forgot to introduce you to the strange poison of the restaurant, fried pork hoof. Pork claws are fried crisply, the flavor is dotted with special dipping sauce, clamped with cucumber tomatoes is a standard to adjust.