Burmese Chicken Tuong Vy    

There is a very delicious chicken dish and the quality and flavor of the dish is made from medium but very fine vermicelli fibers and very unique softness. Besides, the broth is also an important factor that makes many customers fall in love, being stewed from little pieces of chicken and fat.

A hot, delicious dish with bold characteristics of Da Lat people, shared with lettuce stalks, and additional spices will be a great breakfast breakfast.