Goat hotpot is a hotpot of Dalat that is eaten by many souls. Goat hotpot is cooked with a genuine Chinese flavor. The broth is rich, fragrant with herbs, lotus root and taro. Goat meat is carefully prepared to lose the smell. Crunchy meat dipped hot pot and dotted with saturated soy sauce, once ea

ten makes unforgettable guests. Goat meat is selected as a hot pot. Meat is marinated with ginger, a little white wine to eliminate the bad smell of meat. After that, the meat is sliced ​​to taste, marinated with a little red wine to darken the sweetness of the meat. This is also a special feature

of goat hotpot, vegetables with hotpot with perilla, vegetables and shallots are very suitable. You should add perilla to the hotpot from the beginning to give up the aroma. Besides, you can enjoy other dishes from goat meat such as grilled goat stew, goat curry with vermicelli or dipping bread are

extremely attractive. Goat hotpot is the ideal dish to sip and chew with friends in the cold days in Dalat.