Description
Super quality soup cake with fish ball - Fish-fish - stomach and eggs that cost only 20k. Introduce you to have a chance to have a chance to eat and feel the water soup in Nha Trang brand in Dalat. Rice soup cake, Lococarp stick - fragrant fish (surely cooked from fish bones) taste is easy to eat. Normally, the bar will scoop the bowl of CAU CAM (Fish ball - Stomach and Tuna ocean eggs). Delicious pasta, thin skin and soft broth. In addition, there is also Cha Cha, and the special dish of Da Lat is also available.
Basic information
Open Time: 14:00
Close Time: 22:00
Cuisines: Typical local dish
Average Price / People: 30,000đ
Distinctive features
Free car park
Free Wifi