Fish porridge is more than 40 years in the deep alley. The main dish of the restaurant is only porridge and fish ball (2 kinds of steamed fish rolls and fried fish rolls). A part of fish porridge like this is 20k / part. There are 2 types of fish ball, steamed and fried, chopped and served. It is qu

ite delicious, not too chewy. Grilled chopped with a lot of pepper, quite fragrant and slightly spicy. Porridge is very light, adding a little chilli oil to eat very warm. Especially at the end of the year when the weather starts to get cold, sitting on each piece of delicious hot porridge is nothin

g great.