To make this cake, you just need to put a thin layer of cake on a hot pan or on a round face stove with temperature. After that, in the shop, the baking process will turn the pan or use the special rolling handle to make the cake round on the pan surface. Crepe cakes are divided into 2 types: savory

crepes and sweet crepe. Salty Crepe cake is also called galette, is a cake made from rye flour, is jambong, mushroom, cheese and meats such as chicken, duck meat, pork ... covered with thin cheese, Fat helps the cake not to harden when eaten. As for sweet Crepe cakes made from wheat flour, there wi

ll be a bright yellow color when baked, it can be: chocolate, caramel, fresh cream or fruits. Brittany's traditional Crepe is chocolate-filled bread, chestnut kernel with sugar and lemon juice.