Under the chilly weather of Dalat spring, there is nothing more wonderful than enjoying a bowl of hot boiled snakehead fish cake. Snakehead fish cake has a quite simple composition, including blended rice cake fiber From Canadian rice flour and wheat flour, the characteristic soft, tough toughened f

iber cake plus co-snakehead meat is only available at the restaurant. Fish meat is marinated with pepper, fish sauce, chili, and onions for aroma. Snakehead fish soup cake must be eaten when it is really hot, when eating, it is possible to add spicy paprika, chopped onions, pepper, and main noodles.

The eater is "delighted" because of the crunchy soup cake, fleshy, delicious snakehead fish, fresh water, and has just swept away the sweat from hot peppers, the better under the cold weather of the fog.