In the morning go eat cake here, the shop has traditional egg cake and seafood cake. Seafood is large, plump and fresh, quail egg cakes are also delicious. The cup is light and soft, it seems to be made from fish sauce, not so rich as the sauce, but it is eaten and mouthed and bored, and eaten with

mango, the crispy and crispy base cake is eaten in Da Lat weather very well. The innkeeper is very cute and enthusiastic.