The shop is located under the canopy of avocado trees on Tang Bat Ho Street. A part consists of 5 pairs of 30K cakes, with quail eggs and chicken eggs, meat, shrimp paste ... I personally like to call the peach eggs and find it quite delicious, 5K rolls Fish sauce has a lot of sauce and is flooded w

ith onions. The hot cake has no feeling of boredom. When eating with seasoning sauce or water is commercial. This shop is crowded, so when you come to take it easy, wait a bit. In addition to cake base, the shop also has cheese yoghurt, patties ... Prices range from 20k - 30k. If anyone has come to

Da Lat, try the Da Lat cake, it will feel very gentle and frankly delicious taste, because it contains the very essence of Da Lat nowhere.